COFFEE BREAK: Alternative Proteins are to Agriculture as Renewables are to Energy: The Future
People in every corner of the planet need our food system to be sustainable, secure, and just. Yet consumption of conventionally produced animal meat—which causes multiple existential risks (climate change, antibiotic resistance, pandemic risk, loss of biodiversity)—continues to rise. Alternative proteins—meat made from plants or cultivated from animal cells—can decouple meat production from a host of… Continue Reading COFFEE BREAK: Alternative Proteins are to Agriculture as Renewables are to Energy: The Future